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115g
Delicious cake made of caramel whipped cream, slightly salty crunchy bits and a light base. The dessert is topped with caramel sauce and sprinkled with nuts in sugar.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Light cake base, caramel and chocolate whipped cream, salted caramel crunchies, covered in caramel icing with whipped cream, sprinkled with nutty granela.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Light cake base, caramel and chocolate whipped cream, salted caramel crunchies, covered in caramel icing with whipped cream, decorated with nutty granela and sugar ornaments. 10 x 10 cm.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.