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110g
Unique poppy seed dessert made of whipped cream interlaid with a poppy cake base with plum jam. The dessert is sprinkled with chocolate swirls. Handmade from fresh ingredients.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
MAXI breakfast box contains the following products:
2x fresh orange juice 0.2 l
2x yogurt with raspberries and muesli
2x bagel with ham and gervais
2x round apple pie
2x fruit with topping (1x strawberries with choco topping, 1x Charlotte)
2x cutlery, napkins
This breakfast box is perfect to enjoy at home, on a trip or a visit. Do you want to make someone's day or just save some time with a ready-made morning feast? Just open and enjoy – all products are neatly packed in a box.
The fine tuned combination of goodies in our breakfast boxes cannot be altered or mixed with other products. If you fancy anything more, just order separately.
Year 2016.
Characteristic:
Chateau les Fontenelles Bergerac is currently owned by the Bourdil family.
The vineyards of this winery are spread over 25 hectares in the picturesque region of Perigord. Most have a southern and southeastern inclination that makes the grapes reach a good ripening state.
Red wines are produced on the basis of Merlot in the form of 60% and the rest are Cabernet Sauvignon and Cabernet Franc. The Fut de Chene version is matured on oak barrels, thus achieving a better maturation and acidification of the wine during the actual lying in the cellar. The wine is ruby in colour with violet highlights.
The aroma is delicate, reminiscent of black and red forest berry fruit with a delicate touch of vanilla and smoke.
The flavour is dry with a subtext of blackberries and blackcurrants. The aftertaste, meanwhile, is harsh thanks to the still young tannins, which will become rounded over time.
decantation If this wine is consumed, we recommend an hourly decantation.
archiving The wine is encouraged to be archived for 5-8 years.
Light cake base, apricot jam, custard, fruit in agar jelly (strawberry, banana, kiwi, peach, tangerine, pineapple).
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Dark cake base, almond flavoured whipped cream, covered in almond fondant, decorated with physalis and sugar ornaments. 10 cm.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.