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Diameter 21 cm
Choux pastry with custard cream flavoured with local rum, caramel whipped cream, topped with caramel fondant icing.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
We sell mini-desserts only in ten pieces.
Choux pastry with custard butter cream, glazed with fondant icing.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
With pudding cream flavoured with white chocolate and bourbon
vanilla, with raspberries, coated with confectionery icing with whipped cream,
decorated with macronkas and covered with shavings, a bright corpus.
Store at 6°C to 8°C, use within 24 hours.