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Luxury cake with Lotus biscuits
This cake is a symphony of flavours, where a delicate pudding cream with salted caramel and bananas is paired with light whipped cream and mascarpone. The crunchy Lotus cookies with butter are interspersed with a pale corpus, covered with light icing and decorated with Lotus cookies.
Store at 6°C to 8°C, use within 24 hours.
Store at 6°C to 8°C, use within 24 hours.
416 Kč
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