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Light cake base, yogurt flavoured whipped cream, raspberries, covered in white chocolate icing, decorated with raspberries. 10 x 10 cm.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Choux pastry with custard cream flavoured with local rum, caramel whipped cream, topped with caramel fondant icing. 168 g
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.