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A mixture of cottage cheese, sour cream, cane sugar, milk and custard powder on a light crumbly cake base, with black currants, sprinkled with streusel.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
With curd, whipped cream and fresh Czech blueberries bathed in agar, sprinkled with hazelnuts, decorated with whipped cream, light corpus, apricot jam. 10 cm.
Store at 6°C to 8°C, use within 24 hours.