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165g
Delicious cheesecake made with cream cheese, sour cream and cottage cheese, on a layer of our own biscuits mixed with butter. The dessert is decorated with a lime.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Light butter cookie cake base, cream cheese, sour cream and cottage cheese, decorated with limes and mint.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Gingerbread base with white chocolate and walnut flavored whipped cream, coated in almond icing. Decorated with physalis, 10 cm.
Store at a temperature from 6 °C to 8 °C, use within 24 hours.