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Light cake base, caramel and chocolate whipped cream, salted caramel crunchies, covered in caramel icing with whipped cream, decorated with nutty granela and sugar ornaments. 10 x 10 cm.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
We sell mini-desserts only in ten pieces.
Dark butter cookie cake base. Philadelphia cheese, whipped cream, chocolate and raspberry glaze.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
165g
Delicious cheesecake made with cream cheese, sour cream and cottage cheese, on a layer of our own biscuits mixed with butter. The dessert is decorated with a lime.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.