Pudding cream with salted caramel, a layer of bananas, topped with whipped cream and mascarpone, on a layer of Lotus biscuits mixed with butter and sprinkled with Lotus biscuits. 150 g
Store at 6°C to 8°C, use within 24 hours.
Pudding cream with salted caramel, a layer of bananas, topped with whipped cream and mascarpone, on a layer of Lotus biscuits mixed with butter and sprinkled with Lotus biscuits. 150 g
Store at 6°C to 8°C, use within 24 hours.