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Spread made of eggs, pickled cucumbers, Lyon salami, mayonnaise and mustard. Topped with tomato, pickled cucumber, eggs, biondo salad.
Store at temperature from 2 ° C to 5 ° C, use on the day of purchase.
Spread made of beetroot with phoenix and gouda cheese. Topped with arugula, olive oil.
Store at temperature from 2 ° C to 5 ° C, use on the day of purchase.
5 pieces of canapés with potato salad and ham
5 pieces of canapés with Hungarian salami
5 pieces of canapés with camembert
5 pieces of canapés with gervais cream cheese and sun-dried tomatoes
5 pieces of canapés with roast beef
5 pieces of canapés with à la crab salad
Decoration may differ from pictures as our canapés are handmade.
Store at a temperature from 2 °C to 5 °C, use on the day of purchase.
5x open sandwich with potato salad egg and ham
5x open sandwich with camembert
5x open sandwich with à la crab salad
5x open sandwich with Hungarian salami
5x open sandwich with pork neck and horserad-ish
5x open sandwich with gervais cream cheese and sun-dried toma-toes