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Carrot cake base, whipped cream with mascarpone, topped with shiny confectionery icing and covered with almond flakes, decorated with almond fondant carrots.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.
Carrot, celery, gouda and mayonnaise spread, grated carrots, eggs, tomato, biondo salad.
Store at temperature from 2 ° C to 5 ° C, use on the day of purchase.