We use cookies to provide services, traffic analysis, and ad targeting. We also share cookies with third parties. By using this page, you agree to this. More info
125 g
Whipped cream with pistachio and nougat flavours, with dark corpus and almond paste, doused with confectionery icing with whipped cream, sprinkled with pistachio nuts.
Dark cake base, pistachio and chocolate fudge flavoured whipped cream, layer of almond fondant, covered in confectionery icing with whipped cream, sprinkled with chopped pistachio nuts.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.