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Duck meat, butter, orange, biondo salad, with dressing made of mayonnaise, honey, Dijon mustard and balsamico.
Store at temperature from 2 ° C to 5 ° C, use on the day of purchase.
Duck meat, butter, orange, arugula, olive oil. With dressing made of mayonnaise, honey, Dijon mustard and balsamico.
Store at temperature from 2 ° C to 5 ° C, use on the day of purchase.