We use cookies to provide services, traffic analysis, and ad targeting. We also share cookies with third parties. By using this page, you agree to this. More info
With whipped cream flavoured with white chocolate and walnuts, coated with almond paste, gingerbread corpus. 10 x 10 cm.
Store at 6°C to 8°C, use within 24 hours.
With cream cheese filling, interspersed and decorated with Oreo biscuits, coated with dark frosting, sachro corpus. 10 x 10 cm.
Store at 6°C to 8°C, use within 24 hours.
Light cake base, caramel and chocolate whipped cream, salted caramel crunchies, covered in caramel icing with whipped cream, decorated with nutty granela and sugar ornaments. 10 x 10 cm.
Store at temperature from 6 ° C to 8 ° C, use within 24 hours.